Showing posts with label Health Benefits. Show all posts
Showing posts with label Health Benefits. Show all posts

Thursday, 14 May 2015

Best 5 Health Benefits of Tomato Juice

Tomato juice offers good sources of various vitamins and antioxidants. Tomato juice provides several key nutrients that your body requires to function properly.  This colorful drink is nutrient-rich and low in calories and fat. These help in strengthening the immune system, improving vision and in preventing vision-related diseases. These vitamins also help in maintaining the health of your bones and teeth.

Tomato juice is considered a super food in itself thanks to all the vitamins and minerals present in it. It is a rich source of Vitamin A, Vitamin K, Vitamins B1, B2, B3, B5 and B6, along with minerals like magnesium, iron and phosphorous. Tomato seeds and skin are good sources of fiber, while the red flesh contains a powerful anti-oxidant¾the carotenoid.Tomato juice has long been a staple in Western and international cuisine. This colorful drink is nutrient-rich and low in calories and fat. In fact, tomato juice provides several key nutrients that your body requires to function properly. Tomato juice offers good sources of various vitamins and antioxidants.                                  

High Cholesterol

Drinking tomato juice can also help in prevention of high cholesterol. It is rich in fibre which helps in breaking down the LDL or bad cholesterol in the body. It also has niacin or Vitamin B3 that is known for stabilizing cholesterol.

Provides Nutritional Support

Tomato juice is a rich source of lycopene, an antioxidant that may reduce the risk of cardiovascular disease and certain types of cancer. It also contains high levels of potassium, vitamin C, folate, beta-carotene, lutein and phosphorus, making it a virtual "cocktail" of antioxidant compounds.

Hair and Skin Care

Tomato juice benefits even extend into beauty and hair care. Tomato juice can help fight skin discoloration, help control oily skin and help to prevent or treat acne. Tomato juice can help make your hair look more shiny and alive, and it can even help with dandruff. Simply wash your hair with shampoo as usual, then apply fresh tomato juice as you would use a conditioner. Let it sit for about five minutes, then rinse.

Detoxification

Tomato juice has a detoxification effect on the body due to the presence of chlorine and sulfur. the liver and kidneys are responsible for the detoxification of  best body. Thus, for the body to remain healthy juice it is essential that these two organs remain in a healthy state. Natural chlorine helps the liver and kidneys to function properly, while sulphur protects them from any kind of infection.

Healthy Skin

Tomatoes contain beta carotene which helps protect your skin against the harmful effects of UV rays. Tomato juice for skin has a lot of benefits. It helps in getting rid of tanning, counters discoloration of skin, helps in treating and preventing acne, shrinks open pores and regulates secretion of sebum in oily skin.

Thursday, 19 March 2015

The 5 Benefits Of Eating Oatmeal For Every Morning

Get your day started on the right foot by enjoying a warm, delicious bowl of oatmeal. Eating Oatmeal is low in saturated fat and cholesterol, and rich in fiber, vitamins and minerals that protect your health and give you the energy you need for your busy day. Cook your eating oatmeal with milk and add fresh fruit or nuts to your breakfast dish for added nutrients.

Oatmeal is grounded oats that can be used in several ways to prepare a healthy breakfast. Consuming oatmeal has several health benefits due to its nutritional value and high fibre content. So, if you want to get fit, healthy and energised, try eating oatmeal for breakfast. You can add fruits, cinnamon, nutmeg and nuts to your oatmeal for addded flavour and nutrition. You can also prepare a smoothie with oatmeal for a healthy and nourishing breakfast. Oatmeal can also be used to prepare pancakes, upma, cookies, muffins and pies.

Boosts Your Energy

oatmeal is a good source of protein, iron and thiamin and an excellent source of magnesium. A one-half cup serving of dry, quick oats contains 5 grams of protein, which is 11 percent of the daily reference value; 1.9 milligrams of iron, which is 10 percent of the DV; 0.22 milligrams of thiamin, which is 14 percent the DV; and 108 milligrams of magnesium or 27 percent of the DV. Protein gives you energy to start your day and wards off hunger. You need thiamin to convert food into energy and iron to carry oxygen throughout your blood. Your body uses magnesium to release energy from your muscles.      

Blood Sugar Levels

The soluble fiber in oats is in the form of beta-glucan. Beta-glucan causes you to digest foods more slowly, which controls blood sugar and prevents insulin resistance. This helps stave off diabetes and helps keep blood sugar levels on par, for those with diabetes. Oats also contain insoluble fiber. Insoluble fiber keeps you satiated so you’re less likely to overeat and more likely to maintain a health benefits. It also helps you digest food better and prevent constipation.

Lower Weight

Oatmeal is a source of fiber That means when you eat oats for breakfast, you're going to feel full for a long time. Breakfast foods high in sugar and fat can make you feel full for a brief period, but then you're hungry again. A breakfast smoothie, consisting of blended oats, fruit and ice, can satisfy your hunger easily until lunch.

Whole Grain

Oatmeal is a whole grain, and eating oatmeal whole grains can lower your risk for several diseases, including high blood pressure and type 2 diabetes. Oatmeal also contains lignans, a plant chemical that has been found to prevent heart disease. The food label on your package of oats should list one ingredient: whole grain oats. Avoid prepackaged oatmeal that may be high in both sodium and sugar and lower in beneficial fiber.

Lower Cholesterol

Eating oatmeal can lower your cholesterol, especially your LDL, or "bad" cholesterol. If you've been diagnosed with high cholesterol, consider adding oatmeal to your daily menu. MayoClinic.com even recommends oatmeal as one of the top five foods to eat to improve your cholesterol numbers.

Thursday, 12 February 2015

Health Benefits of Olive Oil

Choosing olive oil as your main source of dietary oil or fat, as well as eating a healthy and balanced diet high in fruits, vegetables and whole grain breads and cereals, may reduce your risk of chronic disease development and also increase life expectancy. Traditionally boasting low cholesterol, fewer instances of heart disease and very little obesity, the Mediterranean diet has always been defined by the liberal use of extra virgin olive oil.

According to medical experts, these essential properties give olive oil health benefits. It helps protect against heart disease, aids in digestion, and has been known to promote healthy aging. Promote healthy eating habits for you and your family by making olive oil a delicious, nutritious addition to your diet.

Cholesterol and Heart Health

Despite the drama surrounding the use of fats and oils, these things are an essential part of a balanced eating plan. The key is to choose your fats wisely. Olive oil is one of the healthiest types of fat around. The monounsaturated fat in olive oil has been shown to control LDL (bad) cholesterol and raise HDL (good) cholesterol. This can potentially lower your risk of heart disease.

Blood pressure

Adding small amount of extra virgin olive oil in the daily diet and continuing with the usual treatments for1 high blood pressure can actually improve blood pressure. Taking olive leaf extract also helps to lower blood pressure.

Diabetes Benefits

Diabetes causes severe spikes and drops in blood sugar levels, so people with this disease have to be very careful to maintain blood sugar. One way to do this is to eat a diet low in carbohydrates. Now, some researchers are starting to think that a diet high in monounsaturated fats, such as olive oil, is even more effective. On this page you'll learn about the latest research on how to use olive oil to manage diabetes.

Skin and Hair

The antioxidants contained in olive oil can benefit more than your heart. Because this substance prevents cell destruction, it fights the signs of aging and gives you a more youthful appearance. When applied topically, olive oil moisturizes and softens dry skin. Since the product is natural, adverse reactions are not common.

Protects Liver

As said previously, olive oil is full of antioxidants, which provide protection to our liver from severe oxidative stress and keeps it healthy. When various molecules present in our body start reacting chemically with the free radicals, we develop oxidative stress, which ultimately takes a toll on the structure and activities of our body cells. But, the antioxidant content of olive oil can shield our hepatic tissues from this damage, maintaining a good and healthy liver.

Inflammation Benefits

Inflammation is the immune system's first line of defense against injury and infection. It's a natural process that is designed to heal. But too much of a good thing can be painful and ultimately harmful to the body, even going so far as causing organ damage and diabetes. Fortunately, olive oil has a compound called oleocanthal that controls inflammation. Learn more about inflammation and why olive oil keeps it in check on this page.

Keeps Bone Healthy

Olive oil can promote the absorption of calcium in our body, which is extremely necessary for the mineralization as well as calcification of our bones. It also prevents our bones from getting fragile by maintaining their mass. Therefore, we do not end up developing serious bone disorders like osteoporosis, rheumatoid arthritis, etc.

Monday, 12 January 2015

The Health Benefits of Buttermilk

Buttermilk is fermented milk, usually made by adding lactic acid bacteria to regular milk. The good bacteria in the buttermilk boost the digestion, providing low calorie nutrition to the body. Buttermilk is sought after by health conscious individuals as it contains less fat than milk; the fat has been taken off to prepare butter, though it is rich in lactic acid.

In a pinch, you can use a small amount of vinegar or lemon juice mixed with milk and left sitting for about 10 minutes to thicken in place of buttermilk. Using buttermilk along with baking soda in recipes provides an effective leavening agent without having to add yeast, giving you light and fluffy baked goods. Buttermilk may also provide some health benefits.

Aids in digestion

Ginger, pepper and jeera all make excellent digestive agents. Known for their carmative properties individually together in a tall glass of chaas, they make the best natural digestive out there. So, If you feel a bout of indigestion coming on try sipping on some chaas for instant relief.

Weight Maintenance

Many people are learning the weight loss benefits of buttermilk as compared to regular whole milk. It is also a great snack to ward off hunger between meals or as a meal replacement altogether. People who drink buttermilk regularly tend to get full quicker and weigh less.

A great tool against dehydration

It has salt, water, curd, and spices – all mixed into it make a delicious drink. Packed with electrolytes and lots of water, chaas is the best thing you can give your body to fight dehydration. With the summer sun beating down on us, invest in a glass of chaas every now and then for some much needed relief from the punish weather.

Healthy Skin

Another benefit to drinking buttermilk is the benefits to the skin. Regularly drinking buttermilk keeps the digestive system healthy, which show up in clearer, healthier skin. Some people even use buttermilk baths to improve skin health and appearance. It moisturizes the skin, adding a natural glow and elasticity; not to mention that a buttermilk bath is extremely relaxing and soothing.

Reduces blood pressure

Buttermilk is rich in unique bioactive protein that has cholesterol-lowering, antiviral, antibacterial, and anticancer properties. In this study, scientists found that drinking buttermilk significantly lowered blood pressure, if had on a daily basis.

Thursday, 1 May 2014

The Healing Benefits of Rose Oil

Rose essential oil is a type of essential oil commonly used in aromatherapy. Sourced in the Rosa damascena plant, it contains the flower's aromatic compounds. Because those compounds are believed to possess healing properties, rose essential oil is used for several health-related purposes.

Rose oil is used to improve your body's circulation and boost the immune system. In aromatherapy, it's used as a natural sedative and to help reduce depression. It's also used in massage therapy, as it can certainly help soothe muscles and smooth skin, while it's sweet scent helps with relaxation. If rose oil interests you because of aromatherapy or as a treatment, there are several ways you can make good use from it.

Benefits against depression

The sweet aroma of rose essential oil is great for elevating moods and relieving the sensation of depression. People who use the oil, experience a boost in self confidence and self esteem, feel more hopeful and therefore are more cheerful. The oil is another good anxiety reliever. It generates positive thoughts and infuses joy. For people who're undergoing rehabilitation treatments for depression and anxiety, rose essential oil lends highly positive effects.

Benefits for that immune system


The immune system of the body is largely benefited because of the antiviral properties of rose essential oil. As mentioned above, cells become more resistant against bacteria. Also, white blood cells are stimulated. The oil is extremely effective in influenza virus as well.

Benefits for that skin

Rose essential oil has the astringent properties that help in curbing secretion of excessive sebum in the oil producing sebaceous glands in the skin. As a result, people with oily skin experience relief from having a greasy face. Diluted oil can be dabbed right into a piece of cotton and rubbed around the face.

Benefits against stress

The smell of rose essential oil is a stress reliever. Few drops of the oil in bath water can lend immediate invigorating and soothing effects following a stressful day. Rose essential oil also relieves headaches.

Benefits against pains and aches

Taking cold compress with a cloth drizzled with water containing few drops of rose essential oils is extremely beneficial for obtaining relief from pains and aches. Cramps are also relieved with this treatment.

Benefits against viral and bacterial attacks

Rose essential oils have strong anti-viral properties that will help in fighting viral infections. Since essential oils are often absorbed by the body, the effects are immediate. Research has also discovered that when essential oil is absorbed through the cells in the body, they acquire a special resistance against penetration of virus. There's some kind of a shield that prevents infection of the cells through the virus. Rose essential oil is also a very effective bactericide. It protects the body against bacterial attacks as well.

Aphrodisiacal benefits

The benefits of rose essential oil being an aphrodisiac are age old knowledge. The oil stimulates senses and hormones accountable for sexual feelings, which in turn results within an increased sex drive.

Wednesday, 8 January 2014

Health Benefits of Eating Dry Fruits

Few are accustomed to eating dried fruits, but consciously injecting such food components of one’s diet can actually be very beneficial. Dried fruits can be anything between your range of prunes, dried oranges, dried mangoes, dried kiwis, and basically any fruit variety that has been processed carrying out a dehydration method wherein water content of the fruit is extracted.

This will make dried fruit a great source of energy and an excellent snack food, particularly well-liked by small children. However, the high calorie content can spoil small appetites for meals and it is something weight watchers should be aware of. The high sugar content does mean that dried fruit is best not eaten frequently between meals because this could increase the risk of cavities.

Prunes

Prunes are rich in vitamins and minerals both of which have vital importance for our body's metabolic process and health. They are a source of antioxidant vitamins such as vitamin A which aids vision and also the well being of our skin as well as vitamin C, a really important vitamin for the regeneration of tissues.

Raisins

Raisins are in fact dried grapes and have high nourishing qualities. They've sufficient sugar content and thus higher food value. Raisins are a great food and are also important during period of recovery. They enrich our blood as it is a very good source of iron.

Dates

Dates contain natural sugar in type of fructose and glucose. Dates represent a really nutritious fruit. Crushed dried dates soaked in water are good remedy which Strengthens Heart and it is vital functions. Also dates are effective natural fix for a hangover.

Prunes

Prunes are a very good source of fiber, vitamin A, potassium, and copper. Helping you fight with weight loss which help maintain normal blood sugar levels, Beta-carotene in prunes decreases free radicals. Keep a good stock of the above listed healthy dry fruits in your house. It's possible to always carry a handful in pocket and munch on these to keep the energy levels high all through the day.

Dried figs

Dried figs remain to dry in the sun without adding any preservative chemicals. They are delicious and very nutritious. They're rich in minerals such as Calcium, Phosphorus, Iron, Magnesium in vitamins such as vitamin A and fibres which altogether make them a good source of energy for that human body. A large dried fig contains 60 calories.

Almonds

The almonds are rich in vitamins and therefore are even easier to digest then milk. The unsaturated fats in almonds have good curative values because they are rich in iron, copper, phosphorus and vitamin B1. Include the high dry fruits for health in your dally diet as they assist in developing new blood cells and hemoglobin. They strengthen the brain, heart, nerves, bones and liver.

Wednesday, 22 May 2013

Butternut Squash Health Benefits


Butternut squash is one of the most popular of the winter squashes.Butternut squash resembles a cream-colored elongated bell that's described as tasting sweet, nutty and a little like a sweet potato. Unlike other winter squash, butternut’s skin is thin and easy to peel, but it can also simply be cut in half and roasted with the skin intact. 

The butternut plant is monoecious as in pumpkins, and feature different male and female flowers that require honeybees for effective pollination. Butternut, in-fact, is the most common among winter squash fruits.

Carotenoids

You may think of vitamin A as a single nutrient, but the term refers to two groups of substances: retinoids and carotenoids. Butternut squash is one of the best sources of four carotenoids: alpha-carotene, beta-carotene, lutein and zeaxanthin. 

Benefit for Heart Health

Butternut squash seeds are a good source of dietary fiber and mono-unsaturated fatty acids that benefit for heart health. In addition, they are rich in protein, minerals, and numerous health-benefiting vitamins. The seeds are an excellent source of health promoting amino acid, tryptophan. Tryptophan converts to health benefiting GABA neuro-chemical in the brain.

Anti-oxidants

Butternut squash contains many vital poly-phenolic anti-oxidants and vitamins. Similar to other Cucurbitaceae members, this too is one of the low-calorie vegetables, which provides just 45 calories per 100 g. It contains no saturated fats or cholesterol; however, is rich source of dietary fiber and phyto-nutrients. Squash is one of the common vegetables that often recommended by dieticians in the cholesterol controlling and weight reduction programs.


Vitamins

Along with the above, butternut squash is also a great source of some essential vitamins and nutrients that the body needs to stay healthy. At the top of the list is vitamin A, a nutritional element that helps with eye function. Butternut squash is also a major source of other vitamins like vitamin C, a classic antioxidant, as well as vitamins E and B6, and other nutrients like thiamin and riboflavin. 


Fiber

Butternut squash contains soluble and insoluble dietary fiber. Insoluble fiber adds bulk to digested food, which helps it travel through the digestive tract and prevents constipation. 

Tuesday, 21 May 2013

Amazing Health Benefits of Green Apple Juice


Green apple juice benefits have been discussed in various texts however the fact remains that many of us don’t add these to the daily diets as directed. Really fresh kind of a juice, the green elements causes it to be feel like a salad juice, very good like a morning juice.

Green Apple JuiceThe tricky thing with preparing this juice is the fact that most home juicer aren’t that great with leafy products, so attempt to mix them with the more solid ingredients.

The green apple juice is among the most important fresh juices, the medical studies have demonstrated the healthy benefits of the juice as it lowers the bad cholesterol level within the body, and prevents the formation of blood clots which largely reduces the risks of hearth attacks and brain strokes, her same benefits of aspirin which is often used to protect against dangerous blood clots.

Lower Risk of Dementia

Some studies have shown that green apple juice lowers the risk of dementia the aged. Apple juice slows brain aging and helps to help keep it sharp for longer time.

Source of Vitamin Supplement

Green apple juice is recognized as a good source of vitamin supplement for the body. Understanding the benefits of vitamins towards the body, you can be assured of the great benefits of green apple juice. This is quite important than having a meal replacement. All the nutrients contained by green apples are removed which makes them easy to digest and get absorbed through the body unlike whole apples. This way, it is easy to absorb the vitamins and minerals which are available in the fruits.

Heart Diseases

Apple juice prevents cholesterol to create in your blood vessels and arteries. High cholesterol levels level and plaques in the arteries are among the major causes of heart diseases. By drinking green apple juice you lessen the risk of heart diseases.
Health Benefits of Green Apple Juice

Antioxidants

Antioxidants may be used to prevent various illnesses and also try to promote the health of your organs. Phosphorus, iron, chloride, silicon, potassium and calcium can be found in apples and work to supply the body with nutrients and vitamins that will help with the function of organs and also the work of the body as a whole.

Excellent Source of Energy

Green apple juice nutrition comes complete with different vitamins – A, C, E, K, B1, B2, B6 and Folate, so it’s an excellent source of energy. As a result, it’s a great drink to restore your energy following a physical exercise.

Weight Loss

This health benefit of green apple juice is loved by weight conscious persons. Cholesterol and calories are a couple of major causes of extra weight. Apple juice is basically free from calories and fat, it protects you against cholesterol.

Cleaner Organism and Improved Digestion

Green apple juice (especially raw apple juice) helps you to clean the liver and kidneys from toxic compounds. As a result, you have a cleaner organism and you’re simply better protected against liver and kidney diseases.

Tuesday, 19 March 2013

Boost Your Energy with Food

Energy is required to do work; from simple tasks for example lifting a pencil to difficult ones for example running a marathon. Energy is generated when meals are metabolized in your body to perform several bodily processes. This includes talking, thinking, breathing, wound healing, digestion and muscle contraction.

The body, like engines, need fuel. Even those watching their weight have to provide the energy required for daily functioning. Sugary snacks and drinks provide instant energy peaks but they are shortly followed by a slump in energy levels and cravings for an additional sugar hit, playing havoc with levels of insulin. Choosing natural energy-boosting supplements for a steady supply of energy is most important.

Seeds and nuts

Raw almonds, pistachios, pecans, cashews and flaxseed and sunflower seeds are full of protein and can also assist with the necessary intake of Vitamin E. Just a handful a day provides you with a noticeable boost in energy. Avoid salted or roasted nuts, because of their fat content and calories. Almonds that have mono unsaturated fatty acids, calcium, zinc, iron, protein, all shown to be terrific energy boosters.

Oatmeal

Oatmeal is the perfect option for an energy boost. Most certainly by first choice with regards to an energy boosting morning starter. Not only tasty but a true energy creator. Its mixture of fiber and complex carbohydrates makes it an extended lasting energy source. Oatmeal also includes vitamin B - another supply of energy.

Beans

A powerful vegetable packed with protein, fiber, vitamins, and minerals. Beans are full of fiber and lean protein, but lower in calories and saturated fat - a nourishing combination as well as B vitamins, iron, magnesium, potassium, zinc, calcium and copper. Support your stamina with a bowl of beans. Legumes (beans, peas and lentils) really are a tonic food for your kidneys and help stabilize blood sugar. They offer substantial energy, a kind of “oomph that will help your vitality.


Yogurt

Yogurt is yet another great option for an energy boosting snack in addition to a breakfast meal. With plenty of calcium and proteins, it’s a food that may definetely energize you. Try the flavoured ones if you don't like plain yogurt, and also the Greek style yogurts are a real awesome energy booster so try them.


Whole Grains

Your body uses carbohydrates to fuel itself, so that they are an important part of creating natural energy. Whole grain products high in fiber, rich in antioxidants slow the absorption of sugar. And also, since these foods are loaded with B vitamins, your metabolism might find quite a boost along with your energy! Bagels, whole-wheat bread, wheat grains pasta, brown rice and oatmeal are perfect foods that naturally give you energy so you don’t feel fatigue during the day.

Thursday, 7 February 2013

Spinach Health Benefits


Spinach is a maturing annual plant. It is one of the Goosefoot relative of the amaranthaceae Family and formerly listed underneath the chenopodiaceae family. Its country of origin is Nepal plus some speculate Persia. Since the 15th century, spinach continues to be extensively cultivated for its divine leaves.

Spinach is really a nutrient-dense vegetable that has many health benefits. It offers an excellent source of many different nutrients; all the while not containing many calories.

Spinach comes complete with powerful nutrients and is a great source of folate, vitamin A, iron and vitamin K. Like other leafy greens, spinach offers fiber, magnesium and calcium.Here are some health benefits of  spinach for you.

Protects against cancer 

Spinach includes a strong antioxidant called kaempferol, which will help prevent the formation of cancerous cells within the body.

Brain food 

These leafy greens can help slow the effects of ageing around the brain due to its folic acid conten, a B vitamin that also assists the body in maintaining a healthy heart.

Nutrient-dense 

Lower in calories and high in vitamins, just one cup of spinach contains more vitamin K and vitamin A than your everyday requirement and nearly 40% of the magnesium requirement.

Lowers blood pressure 

Only a single portion of spinach will help lower high blood pressure within hours because of the mineral magnesium, which helps prevent cardiovascular disease.

Alleviates fatigue 

Spinach holds high amounts of iron, which carries blood and oxygen through the body and is responsible for lessening fatigue and providing you with that added energy boost.

Wednesday, 16 January 2013

Coconut Oil Health Benefits

Coconut oil health benefits to humans and animals have brought a new intending to healthy living. The versatile coconut oil uses provide people more healthy alternatives to improve your lifestyle. Listed here are the many coconut oil uses and coconut oil health benefits to obtain ideas for healthier options.Many cultures used coconuts and coconut oil not only as food, but additionally as a source of health and healing.


Coconuts are an underutilized food having a hidden wealth of nutritional value for the body. Body fat content plays into the very real problem surrounding healthy and unhealthy fats, but there's a surprising number of benefits with this unusual nut.

Keep You Healthy and Slim

You are able to help boost and regulate your metabolism to maintain your weight under control with this wonder oil.

Promote Heart Health

Filled with healthy fats that are good for your heart, organic coconut oil is a superb addition to your daily diet.


Support Your Defense mechanisms

Organic coconut oil is jam-packed with lauric acid, the immune supporting nutrient.


Give You Instant Energy

Organic coconut oil will help you feel less fatigued and require less sleep by stimulating your metabolism. Additionally, it may enhance athletic performance.

Support Healthy Thyroid Function

Organic coconut oil helps you to stimulate the activity and proper functioning of the important gland which provides energy, supports the health of the skin and metabolism, and keeps your moods in balance.

Wednesday, 5 December 2012

Zucchini for Health Benefits

Zucchini is probably the best-known variety of Summer Squash and possesses many health benefits. Zucchini is a good supply of magnesium and phosphorus, which makes it an excellent food to include in your diet for building and looking after healthy bones.


Zucchini is an excellent food for those who are trying to lose weight or conserve a healthy weight. Partly because zucchini is recognized as a nutrient dense food, meaning it is high in vitamins and minerals and low in calories. Another reason is because zucchini includes a high water content and that can help you feel fuller and much more satisfied.

Great for Dieters!

Single serving of zucchini has 36 calories contains 10% soluble fiber which aids in digestion, prevents constipation, maintains low blood sugar levels and curbs overeating.

Cancer Prevention

Because dietary ?ber promotes healthy and regular bowel motions, the high amounts of ?ber in zucchini also assist in preventing carcinogenic toxins from settling within the colon. The vitamins C along with a, as well as folate, present in zucchini act as powerful antioxidants that ?ght oxidative stress that may lead to many different types of cancer.


Lowers Cholesterol

The dietary ?ber in zucchini benefits helps lower cholesterol levels by attaching itself to bile acids the liver makes from cholesterol for digesting fat. Because ?ber binds very well with bile acid, thus crowding being able to immediately digest fat, the liver is faced with producing more bile acid. 

Prostate Health

Research indicates that the phytonutrients in zucchini assist in reducing the symptoms of benign prostatic hypertrophy, an ailment in which the prostate gland enlarges and results in complications with urination and sexual functions in males.

Anti-Inflammatory

Vitamin C and A might help in anti inflammatory agents. Cooper can also be found in zucchini, these vitamins deter the introduction of many disorders including asthma, osteoarthritis and rheumatoid arthritis symptoms.

Heart Attack and Stroke Prevention

A 1 cup serving of zucchini contains over 10% from the RDA of magnesium, this really is mineral proven to prevent heart attack and stroke.