Saturday 22 December 2012

High-Protein Diet for Weight Loss


Eating a well-balanced diet that provides all the essential nutrients needed by the body can help women keep in shape.A high-protein diet appears to enhance the benefits of exercise, helping you to lose fat without losing muscle, based on researchers from the University of Illinois.

Using a natural lifestyle is all about being at good. We want fewer toxins in life, we want to be fit and healthy, and also to live in harmony with the nature that surrounds us. To really be at our best and have the energy necessary to fulfill our dreams, achieving and looking after a healthy weight is part of the process. The very best foods to eat for weight loss are meat, milk products, eggs and nuts.

Beans

Beans are full of proteins and less in fat. They are cheap to purchase and can be cooked in various methods to make it more delicious and tempting. Beans are popular in Mexican dishes because they are high in proteins, fiber and phosphorus. Black beans and Pinto beans are extremely popular with body builders as they are lower in cholesterol and also help in lowering the excess weight.

Lean Poultry 

Lean poultry means poultry meat cooked in less or without oil. The very best examples are skinless turkey and chicken, the removed skin helps make the meat low in fat and high in nutrients. Various food journals have reported that eating lean white meat is among the best ways to stay healthy without wearing extra kilos. Lean poultry meats prevents muscle loss and it is advised that you take these meats with whole wheat bread or by grilling and baking.

Seafood

Fish is a perfect example of protein rich foods to get rid of weight. It's not only rich in proteins but it also has high levels of omega 3 fatty acids which is excellent for the human heart. You are able to go in for low fat fish like red snapper, cod, pike, pickerel and stripped bass. If you wish to make your fish healthier, enjoy low fat cooking by grilling or baking.

Wednesday 5 December 2012

Zucchini for Health Benefits

Zucchini is probably the best-known variety of Summer Squash and possesses many health benefits. Zucchini is a good supply of magnesium and phosphorus, which makes it an excellent food to include in your diet for building and looking after healthy bones.


Zucchini is an excellent food for those who are trying to lose weight or conserve a healthy weight. Partly because zucchini is recognized as a nutrient dense food, meaning it is high in vitamins and minerals and low in calories. Another reason is because zucchini includes a high water content and that can help you feel fuller and much more satisfied.

Great for Dieters!

Single serving of zucchini has 36 calories contains 10% soluble fiber which aids in digestion, prevents constipation, maintains low blood sugar levels and curbs overeating.

Cancer Prevention

Because dietary ?ber promotes healthy and regular bowel motions, the high amounts of ?ber in zucchini also assist in preventing carcinogenic toxins from settling within the colon. The vitamins C along with a, as well as folate, present in zucchini act as powerful antioxidants that ?ght oxidative stress that may lead to many different types of cancer.


Lowers Cholesterol

The dietary ?ber in zucchini benefits helps lower cholesterol levels by attaching itself to bile acids the liver makes from cholesterol for digesting fat. Because ?ber binds very well with bile acid, thus crowding being able to immediately digest fat, the liver is faced with producing more bile acid. 

Prostate Health

Research indicates that the phytonutrients in zucchini assist in reducing the symptoms of benign prostatic hypertrophy, an ailment in which the prostate gland enlarges and results in complications with urination and sexual functions in males.

Anti-Inflammatory

Vitamin C and A might help in anti inflammatory agents. Cooper can also be found in zucchini, these vitamins deter the introduction of many disorders including asthma, osteoarthritis and rheumatoid arthritis symptoms.

Heart Attack and Stroke Prevention

A 1 cup serving of zucchini contains over 10% from the RDA of magnesium, this really is mineral proven to prevent heart attack and stroke.