Food Sources of Vitamins and Minerals

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Iron

green leafy vegetables & sea vegetables, legumes/beans, nuts & seeds, blackstrap molasses, dried fruits, watermelon, prune juice, spinach, cereals, whole grain products.

Magnesium

brown rice, cooked spinach, beans/legumes, almonds/nuts, dried figs, broccoli, cooked oatmeal, wheat germ/bran, whole grain products, green leafy vegetables, bananas, peanuts.

Phosphorus

pinto beans, cereal grains, almonds, nuts, peas, peas, lentils, peanuts, brown rice, avocados, spinach, many vegetables, yeast.

Potassium

raisins, bananas, raw and cooked spinach, potatoes, baked yams, winter squash, raw cauliflower, avocados, kiwifruit, dried fruits, tomatoes, oranges, grapefruit, strawberries, honeydew melon, cantaloupe, dried apricots.

Zinc

pumpkin seeds, whole grains/cereals, legumes, lentils, peas, soy foods, nuts, sunflower seeds, wheat germ, yeast, garbanzo beans, raw collard greens, spinach, corn.


Calcium

broccoli, green leafy vegetables (for example kale, bok choy, collard and turnip greens), tofu, blackstrap molasses, chickpeas, many beans, sesame seeds, sunflower seeds, almonds, flax seeds, brazil nuts, dried figs, dried fruit.


Selenium

brazil nuts, whole grain products, kidney beans (depending on the soil they're grown in), yeast.

Manganese.

brown rice & whole grain products, cereals, cooked oatmeal, wheat germ, nuts, seeds, legumes, cooked spinach & kale, black beans, almonds, avocados, pineapples, strawberries.