Wednesday 5 December 2012

Zucchini for Health Benefits

Zucchini is probably the best-known variety of Summer Squash and possesses many health benefits. Zucchini is a good supply of magnesium and phosphorus, which makes it an excellent food to include in your diet for building and looking after healthy bones.


Zucchini is an excellent food for those who are trying to lose weight or conserve a healthy weight. Partly because zucchini is recognized as a nutrient dense food, meaning it is high in vitamins and minerals and low in calories. Another reason is because zucchini includes a high water content and that can help you feel fuller and much more satisfied.

Great for Dieters!

Single serving of zucchini has 36 calories contains 10% soluble fiber which aids in digestion, prevents constipation, maintains low blood sugar levels and curbs overeating.

Cancer Prevention

Because dietary ?ber promotes healthy and regular bowel motions, the high amounts of ?ber in zucchini also assist in preventing carcinogenic toxins from settling within the colon. The vitamins C along with a, as well as folate, present in zucchini act as powerful antioxidants that ?ght oxidative stress that may lead to many different types of cancer.


Lowers Cholesterol

The dietary ?ber in zucchini benefits helps lower cholesterol levels by attaching itself to bile acids the liver makes from cholesterol for digesting fat. Because ?ber binds very well with bile acid, thus crowding being able to immediately digest fat, the liver is faced with producing more bile acid. 

Prostate Health

Research indicates that the phytonutrients in zucchini assist in reducing the symptoms of benign prostatic hypertrophy, an ailment in which the prostate gland enlarges and results in complications with urination and sexual functions in males.

Anti-Inflammatory

Vitamin C and A might help in anti inflammatory agents. Cooper can also be found in zucchini, these vitamins deter the introduction of many disorders including asthma, osteoarthritis and rheumatoid arthritis symptoms.

Heart Attack and Stroke Prevention

A 1 cup serving of zucchini contains over 10% from the RDA of magnesium, this really is mineral proven to prevent heart attack and stroke.

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